Lihiniya

Cricklewood Broadway, 66
London
NW2 3EP

Meepali opened her restaurant in 1997, before that she owned a shop at number 77.

The restaurant is a favourite with Sri Lankans living in London or those who are fans of Sri Lankan Cuisine

. Hoppers, a sort of pancake made from a fermented batter of rice flour, coconut milk and a dash of palm toddy, are the most sought after on the menu.